Zesty Kitchen – A Culinary Joyride

About Zesty Kitchen

Story of two friends with passion for food and vision of making culinary jewels from across India available to all.
We believe in holding onto the rich heritage of a cuisine and bring it to you the way it is meant to be.

Put together by expert chefs, every dish we make uses a magical blend of

TRADITIONAL SPICES & RECIPES

WHOLESOME INGREDIENTS

FRESH PRODUCE

BUNCH OF LOVE

TRADITIONAL SPICES & RECIPES

WHOLESOME INGREDIENTS

FRESH PRODUCE

BUNCH OF LOVE

Testimonials

Our Creations

STARTER (VEG)
STARTER (NON VEG)
VEG (MAIN COURSE)
NON VEG (MAIN COURSE)
BIRYANI & PULAO
THALI
DRINKS
DESSERTS

Malabari Paneer Pepper Fry

Paneer fried and then tossed with onions, Curry leaves, peppers, fennel and coriander in coconut oil.

Kothimbir Vadi

Maharastrian delicacy, steamed lentil cakes fried crisp, flavored with coriander and regional spices

Hare Mattar Ki Shami

Blend of mushy green peas with masala and roasted lentils fried crisp

Jimmikand Ke Kebab

Mashed Jimikand (Indian Yam/Suran) mixed with coriander, ginger, garlic and other spices and tawa fried.

Subz Shikampuri Kebab

Mix Vegetables cooked with channa dal, mashed and blended with mint and garam masala bound into small tikki dumplings and shallow fried.

Mutton Ghee Roast

Bunt’s cuisine speciality, boneless tender Mutton pieces shallow fried in a specially ground chilli, spice marinade and Curry leaves

Mangalorean Tawa Fry: Surmai

Marinated in spicy red Mangalorian masala grilled on Tawa

Mangalorean Tawa Fry: Prawns

Marinated in spicy red Mangalorian masala grilled on Tawa

Surmai Polichattu

KingFish slices marinated in a special regional marinade, wrapped in a banana leaf and grilled

Malvani Rava Fry - Surmai

Marinated in Malvani masala, coated with rawa, fried crisp to perfection

Malvani Prawns Sukka

Tender Prawns tossed in a smooth gravy of onions and tomatoes in regional Malvani spices

Golda Chingri (Big Prawn) Fry

Jumbo Prawns, medium fried to a golden brown colour , and seasoned to perfection.

Prawn Ghee Roast

A Manglorean speciality, succulent Prawns shallow fried in a specially ground chilli, spice marinade and Curry leaves

Dal Makhani

Black lentils and red kidney beans cooked with tomato puree on slow fire to a creamy rich concoction enhanced with subtle spices, cream and white butter

Avial

A quintessential Malabari Vegetarian dish that is made for Sadya (a feast)! It also features very regularly in everyday meals in Malabari.

Pindi Chole

Classic dish from Punjab , chick peas cooked with a large assortment of roast spices, onions, ginger and garlic

Vailiche Bhirde

Popular Maharashtrian Vegetarian delicacy of sprouted Fava beans cooked in a coconut and spicy masala gravy with a hint of sweetness from Jaggery.

Punjabi Rajma

Popular Vegetarian dish from North India, Soft red kidney beans cooked in a spicy onion tomato gravy with subtle spices

Punjabi Paneer Kadhai

Cottage cheese batons cooked in a rich tomato gravy in an iron kadai with onions and capsicum and crushed spices

Kundapur Chicken Curry

Also called Kori Ghassi, this is a Bunt’s community specialty from Karnataka. Chicken cooked in ground red mixed spices with coconut milk.

Meen Ghassi - Pomfret

A tangy yellowish orange Fish Curry from Mangalore, best eaten with soft boiled Rice or neer dosa

Mangalorean Prawns Masala

Tamarind flavoured spicy red Prawn Curry

Malvani Prawns Masala

Succulent Prawns simmered in a thick gravy made of ground coconut, onions, ginger garlic and special Malvani “Kala masala”

Malvani Fish Curry Surmai

A malvan specialty with the perfect balance of spice and tanginess. Best eaten with soft boiled Rice.

Malvani Chicken Sagoti

Chicken cooked in ground coconut paste and regional Red Malvan garam masala

Himachali Keema Mutter

Fined minced Mutton mince and mattar cooked in himachali masala.

Himachali Rahra Gosth

Succulent Mutton cooked in a rich thick gravy made with Mutton mince.

Hyderabadi Chicken Biryani

Authentic aromatic biryani with succulent Chicken cooked with mint and whole garam masala in layers with ‘dum’ cooked fluffy Basmati Rice

Peas Pulao

Flavoured basmati Rice cooked with green peas

Jeera Pulao

Perfectly cooked Basmati Rice tempered with cumin

Hyderabadi Vegetable Biryani

Authentic aromatic biryani with assorted Vegetables cooked with mint and whole garam masala in layers with ‘dum’ cooked fluffy Basmati Rice

Hyderabadi Prawns Biryani

Authentic aromatic biryani with juicy fresh Prawns cooked with mint and whole garam masala in layers with ‘dum’ cooked fluffy Basmati Rice

Hyderabadi Mutton Biryani

Authentic aromatic biryani with succulent boneless Mutton cooked with mint and whole garam masala in layers with ‘dum’ cooked fluffy Basmati Rice

Chicken Konkani Thali

Robust Konkan Chicken Curry with side of Malvani Chicken Sukka + steam Rice/ Neer Dosa + Onion Salad + Dessert

Rarha Ghost Thali

Rich Mutton Curry with boti and mince, served with Dal Makhni with side of Veg Shikampuri Kabab/ Hare Mattar ki Shammi+ steam Rice/ Paratha + Onion Salad + Dessert

Pindi Chole Kebab Thali

Punjabi style Pindi Chole with side of shikampuri Kebab/ Hare Mattar ki Shammi + Steam Rice/ Paratha + Onion Salad + Dessert

Malvani Prawn Masala Thali

Spicy Prawn Curry with side of Prawn Sukka+ Steam Rice/ Neer Dosa + Onion Salad + Dessert

Kadhai Paneer Thali

Punjabi kadhai Paneer served with Dal Makhni with side of shikampuri Kebab/ Hare Mattar ki Shammi + Steam Rice/ Paratha + Onion Salad + Dessert

Dal Makhni Thali

Punjabi style Dal Makhni with side of shikampuri Kebab/ Hare Mattar ki Shammi + Steam Rice/ Paratha + Onion Salad + Dessert

Jal Jeera

Refreshing Indian drink with cumin, black salt, mint and lime

Sol Kadi

An excellent digestive drink made with kokam and coconut milk.

Elanir Payasam

Tender coconut cream cooked in coconut milk flavoured with cardamom

Moong Dal Halwa

Rajasthani Dessert made with skinless green lentil, cooked in pure ghee, rich and sweet

Kiwi Phirni

Classic North Indian delicacy, ground Rice pudding flavoured with saffron and cardamom with Kiwi Flavouring

Gulab Jamun

Coddled milk dumplings stewed in sweet rose syrup